Choosing Mr. & Mrs. Catering for the baby shower I gave on Jan. 14th was a wonderful experience. You delivered the food on time and the hot foods were hot. The food was terrific and there was more than enough for everyone. Everyone raved about how good the food was. I will recommend Mr. &
Monica K.


What began as just an idea in 1971 has blossomed into one of Western New York’s finest catering operations. Celebrating 45 years of operation in the Tonawanda’s, Jack and Mary Ann Cohen, owners of Mr. & Mrs. Catering Service, Inc. turned over the reins of operation to their eldest son David on September 1st, 2004.



Jack & Mary Ann are stepping aside with pride, although Jack feels that David will be calling on them for occasional help. “We wish David the best for his future and congratulate him for his accomplishments and determination.” They are excited that a family member is carrying on the tradition of “hot foods served hot” or “from the oven to the plate.”

David is proud of what his parents have accomplished with their business. He boasts that he will continue to keep the tradition of hot foods first and foremost in the buffet line, something that his parents prided themselves in doing. His goal is to beat his parents’ record of serving 600 people on a sit-down dinner in 18 minutes by doing it in 14 minutes or less. Serving 400 people with eight buffet lines is a tradition for Mr. & Mrs. Catering.

“I am not really taking over, I am just moving forward. I am excited for the opportunity that my parents have given me, and can assure them that I will not let them down.”

About Chef Cohen

Chef Cohen has been in the industry for over 30 years and knows what the people need to make their events successful.

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